While there’s still a place for great old-fashioned BBQ methods, new technologies are changing this traditional cooking method. From touchscreens to voice activated features, a variety of modern gadgets make barbecuing easier and more enjoyable. Some allow you to track the temperature of your food as well as the amount of liquid used. This can help you learn the proper techniques for broiling.
While barbecue aficionados may have rules and traditions that they adhere to (such as selecting the best wood for different proteins or insisting on specific rubs and sauces) it’s clear that consumers want to experiment with a wide range of flavors. In 2024, we will observe a trend of global flavor fusion as barbecuers experiment with marinades, sauces, and rubs that are inspired by other cuisines. This allows barbecuers to explore their taste buds throughout the world. From the tangy Korean Gochujang to spicy Mexican Chipotle.
While smart grilling hasn’t yet been a massive hit, a few manufacturers are looking into how they can integrate connected technology to their products to reach a wider range of consumers who may be intimidated by traditional barbeque methods. One manufacturer uses a combination sensor and software to make an intelligent BBQ that can detect the temperature of the meat’s internal temperature. This could be an extremely useful device for anyone who has burned by a barbecue that was overcooked or brisket that wasn’t cooked properly. This tool also helps reduce the risk of cooking meat undercooked by making sure it’s cooked correctly every time.
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